Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 1 serving | 100 g | 0 mg | Safe |
| 2 x 1 serving | 200 g | 0 mg | Safe |
| ½ x 1 serving | 50 g | 0 mg | Safe |
🏷️ Tags
🔗 Related Foods
❓ Frequently Asked Questions
Is DIM (Diindolyl-methane) + BioPerine safe for kidney stones?
Yep, you're good. DIM (Diindolyl-methane) + BioPerine clocks in at 0 mg oxalate per 1 serving — way under the 25 mg cutoff. Eat it without the stress. Measured by Harvard, not guessed.
How much oxalate is in DIM (Diindolyl-methane) + BioPerine?
0 mg — that's the oxalate in a standard 1 serving of DIM (Diindolyl-methane) + BioPerine. For the 100g comparison freaks: 0 mg. Source is Harvard's 2024 food analysis project.
Is DIM (Diindolyl-methane) + BioPerine low or high oxalate?
Nope. DIM (Diindolyl-methane) + BioPerine is a low-oxalate food — just 0 mg per 1 serving. Well under the 25 mg cutoff. You're in the clear with this one.
What are the best low-oxalate alternatives to DIM (Diindolyl-methane) + BioPerine?
Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for DIM (Diindolyl-methane) + BioPerine with a fraction of the oxalate.
How reliable is the data for DIM (Diindolyl-methane) + BioPerine?
The oxalate number for DIM (Diindolyl-methane) + BioPerine — 0 mg per serving — is from Harvard's 2024 lab analysis. That part is solid. The USDA nutrition data (sodium, protein, calcium) is still being matched — we'll update when it's available.