Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Low Animal Protein
Snapper contains animal protein (about 0g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 3 oz | 85 g | 0 mg | Safe |
| 2 x 3 oz | 170 g | 0 mg | Safe |
| ½ x 3 oz | 42 g | 0 mg | Safe |
🏷️ Tags
🟢 See all Seafood rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
❓ Frequently Asked Questions
Should I avoid Snapper if I have kidney stones?
No red flags here. Just 0 mg per 3 oz — well below the 25 mg danger line. You can keep Snapper in your regular rotation. Data comes from Harvard (2024).
How much oxalate is in Snapper?
The exact figure: 0 mg of oxalate per 3 oz of Snapper. Works out to 0 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.
Is Snapper a high-oxalate food?
Nope. Snapper is a low-oxalate food — just 0 mg per 3 oz. Well under the 25 mg cutoff. You're in the clear with this one.
What are the best low-oxalate alternatives to Snapper?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Snapper. Pick from those.
How reliable is the data for Snapper?
Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.
Does Snapper have a lot of animal protein?
Yeah, Snapper is an animal protein source. That matters because excess animal protein raises uric acid and urinary calcium — both stone promoters. Keep portions around 3 oz (palm-sized) per meal.