How Much Oxalate Is in Savory Herbs and Spices (Savory)?

A standard serving of Savory Herbs and Spices (Savory) (1 serving, about 100g) contains 1 mg of oxalate. That works out to roughly 55 mg per 100 grams. These numbers are direct lab measurements from Harvard T.H. Chan School of Public Health (2024), via the OHF database. For context, the safe threshold for kidney stone patients is 25 mg per serving. Based on its 1 mg, Savory Herbs and Spices (Savory) falls in the Safe category.
โœ“ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
1
mg oxalate
per serving
Food: Herbs and Spices, Savory, fresh
Serving: 1 serving (100 g)
Verdict: ๐ŸŸข Safe
Per 100g: 55 mg
Data: Harvard T.H. Chan SPH (2024)
๐Ÿ”„ Lower-Oxalate Alternatives
๐ŸŸข Margarine
0 mg / serving
๐ŸŸข Oils
0 mg / serving
๐ŸŸข Shortening (All vegatable)
0 mg / serving
๐ŸŸข Aspartame Artificial Sweeteners
0 mg / serving
๐Ÿ’ก What This Means for Your Diet

The bottom line for Savory Herbs and Spices (Savory): Safe (๐ŸŸข), with 1 mg oxalate per serving โ€” comfortably below the 25 mg safe cutoff. There's no need to limit it. Just keep your usual kidney stone basics in place: water throughout the day and calcium-rich foods at meals.

๐Ÿ“Š Savory Herbs and Spices (Savory) vs. Other Condiments

Putting Savory Herbs and Spices (Savory) in context: it lands well below the category average of 8 mg. In the database, 94% of condiments (133 of 141) fall in the ๐ŸŸข Safe group (under 25 mg oxalate/serving). The typical condiments here averages 8 mg oxalate per serving, so Savory Herbs and Spices (Savory) runs 87% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide โ€” one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all condiments rated Safe for a full side-by-side.

โ“ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. For context, Savory Herbs and Spices (Savory) measures 1 mg per 1 serving, rated Safe.

How accurate is the oxalate measurement?

Harvard's 2024 analysis used ion chromatography โ€” the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. Savory Herbs and Spices (Savory) comes in at 1 mg oxalate per 1 serving (Safe) in the measured database.

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. For Savory Herbs and Spices (Savory), the measured oxalate value is 1 mg per 1 serving (Safe).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.