Is Tomato Paste Safe for Kidney Stones? (Safe)

Yes, Tomato Paste is a safe pick. At 3 mg oxalate per 1 tbsp, it's roughly 12% of the 25 mg threshold, leaving plenty of room in a daily oxalate budget. Harvard T.H. Chan SPH (2024) confirms the number.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
3
mg oxalate
per serving
Food: Tomato Paste, Hunt's
Serving: 1 tbsp (16 g)
Verdict: 🟢 Safe
Per 100g: 19 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Garlic
0 mg / serving
🟢 Kombu Seaweed
0 mg / serving
🟢 Wakame Seaweed
0 mg / serving
🟢 Passion Fruit or Granadilla
0 mg / serving
💡 What This Means for Your Diet

The bottom line for Tomato Paste: Safe (🟢), with 3 mg oxalate per serving — comfortably below the 25 mg safe cutoff. There's no need to limit it. Just keep your usual kidney stone basics in place: water throughout the day and calcium-rich foods at meals.

📊 Tomato Paste vs. Other Vegetables

Putting Tomato Paste in context: it lands well below the category average of 27 mg. In the database, 80% of vegetables (219 of 271) fall in the 🟢 Safe group (under 25 mg oxalate/serving). The typical vegetables here averages 27 mg oxalate per serving, so Tomato Paste runs 89% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide — one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all vegetables rated Safe for a full side-by-side.

❓ Related Questions

Why does the safe threshold matter?

The 25 mg line is the reference point clinicians use to separate everyday foods from ones that need caution. Every value on this page traces back to Harvard's 2024 lab analysis, so the threshold is applied to measured data rather than estimates. For context, Tomato Paste measures 3 mg per 1 tbsp, rated Safe.

Can I eat this food every day?

If it's in the Safe zone (under 25 mg/serving), yes — it can be a regular part of your diet. For Caution or Avoid foods, frequency matters. Rotate them with lower-oxalate options throughout the week. Applied to Tomato Paste: 3 mg oxalate per 1 tbsp — Safe per Harvard (2024).

Where does the oxalate data come from?

Every oxalate figure is sourced from Harvard T.H. Chan SPH (2024), distributed via the OHF database. The values come from actual lab measurements of the foods — not from database averages or estimates. For context, Tomato Paste measures 3 mg per 1 tbsp, rated Safe.

Should I also check sodium and calcium?

Yes — oxalate alone doesn't decide stone risk. Sodium pushes more calcium into urine, and calcium from food (not supplements) helps bind oxalate during digestion. The main food page covers sodium and calcium alongside oxalate. Tomato Paste comes in at 3 mg oxalate per 1 tbsp (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.