How Much Oxalate Is in Granny smith Apple?

Measured value: 1 mg oxalate in a standard 1 medium of Granny smith Apple (182g). On a per-100g basis that's 0.5 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Granny smith Apple in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
1
mg oxalate
per serving
Food: Apple, granny smith, raw with skin
Serving: 1 medium (182 g)
Verdict: 🟢 Safe
Per 100g: 0.5 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Lychee or Litchee
0 mg / serving
🟢 Jams Jellies
0 mg / serving
🟢 Lemon Extract Herbs and Spices
0 mg / serving
🟢 Orange Extract Herbs and Spices
0 mg / serving
💡 What This Means for Your Diet

What this means: Granny smith Apple is rated Safe (🟢). At 1 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Granny smith Apple Compares

Among fruits, Granny smith Apple sits well below the category average of 21 mg. For context, 101 out of 113 fruits (89%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average fruits in our database has 21 mg oxalate per serving — which means Granny smith Apple is 96% below the category norm. Within its specific category, Granny smith Apple ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all fruits rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. For context, Granny smith Apple measures 1 mg per 1 medium, rated Safe.

How accurate is the oxalate measurement?

These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For Granny smith Apple, the measured oxalate value is 1 mg per 1 medium (Safe).

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. Applied to Granny smith Apple: 1 mg oxalate per 1 medium — Safe per Harvard (2024).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.