How Much Oxalate Is in Artichoke hearts (Marinated)?
mg oxalate
per serving
Serving: 1/2 cup (85 g)
Verdict: 🟢 Safe
Per 100g: 1.2 mg
Data: Harvard T.H. Chan SPH (2024)
Here's the takeaway: Artichoke hearts (Marinated) earns a Safe rating (🟢) at 1 mg oxalate per serving. Being under 25 mg means it fits comfortably in everyday eating. Keep your usual habits — adequate fluids and calcium in meals — and Artichoke hearts (Marinated) poses no special concern.
Putting Artichoke hearts (Marinated) in context: it lands well below the category average of 27 mg. In the database, 80% of vegetables (219 of 271) fall in the 🟢 Safe group (under 25 mg oxalate/serving). The typical vegetables here averages 27 mg oxalate per serving, so Artichoke hearts (Marinated) runs 97% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide — one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all vegetables rated Safe for a full side-by-side.
Why does oxalate per 100g matter?
Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. For Artichoke hearts (Marinated), the measured oxalate value is 1 mg per 1/2 cup (Safe).
How accurate is the oxalate measurement?
These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For context, Artichoke hearts (Marinated) measures 1 mg per 1/2 cup, rated Safe.
How does this compare to other foods?
The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. Applied to Artichoke hearts (Marinated): 1 mg oxalate per 1/2 cup — Safe per Harvard (2024).