How Much Oxalate Is in Beans Green?

Per serving, Beans Green comes in at 15 mg of oxalate — and 24 mg per 100g when scaled. Both figures are from Harvard T.H. Chan SPH's 2024 laboratory analysis, the reference standard for oxalate content. With the 25 mg per serving line in mind, that places Beans Green in the Safe group for kidney stone diets.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
15
mg oxalate
per serving
Food: Beans, Green, Variety, boiled or steamed
Serving: 1/2 cup (62 g)
Verdict: 🟢 Safe
Per 100g: 24 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Garlic
0 mg / serving
🟢 Kombu Seaweed
0 mg / serving
🟢 Wakame Seaweed
0 mg / serving
🟢 Passion Fruit or Granadilla
0 mg / serving
💡 What This Means for Your Diet

What this means: Beans Green is rated Safe (🟢). At 15 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Beans Green Compares

Among vegetables, Beans Green sits below the category average of 27 mg. For context, 219 out of 271 vegetables (80%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average vegetables in our database has 27 mg oxalate per serving — which means Beans Green is 45% below the category norm. Within its specific category, Beans Green ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all vegetables rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Beans Green comes in at 15 mg oxalate per 1/2 cup (Safe) in the measured database.

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. For context, Beans Green measures 15 mg per 1/2 cup, rated Safe.

How does this compare to other foods?

Foods under 25 mg per serving are rated Safe. Foods between 25-99 mg are Caution. 100+ mg is Avoid. Check the food's category page on OxalateWatch to see how it compares to similar foods. For Beans Green, the measured oxalate value is 15 mg per 1/2 cup (Safe).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.