How Much Oxalate Is in Canned tuna in oil?

Harvard's 2024 analysis found 0 mg of oxalate in one serving of Canned tuna in oil (3 oz). At the 100-gram level, that's 0 mg. This puts Canned tuna in oil in the Safe range (under 25 mg per serving). Keep in mind: oxalate varies by growing conditions, preparation method, and variety — but Harvard's measurement is the most reliable reference available.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Canned tuna in oil, drained
Serving: 3 oz (85 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 HydroEye Soft Gels
0 mg / serving
🟢 Atlantic Salmon (Atlantic)
0 mg / serving
🟢 Wild Salmon
0 mg / serving
🟢 Tuna (Light)
0 mg / serving
💡 What This Means for Your Diet

What this means: Canned tuna in oil is rated Safe (🟢). At 0 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Canned tuna in oil Compares

Among seafood, Canned tuna in oil sits well below the category average of 2 mg. For context, 55 out of 55 seafood (100%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average seafood in our database has 2 mg oxalate per serving — which means Canned tuna in oil is 100% below the category norm. Within its specific category, Canned tuna in oil ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all seafood rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Normalizing to 100 grams removes serving-size differences, so you can judge which food is genuinely denser in oxalate. It matters most when you eat a bigger or smaller portion than the listed serving. For Canned tuna in oil, the measured oxalate value is 0 mg per 3 oz (Safe).

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. Canned tuna in oil comes in at 0 mg oxalate per 3 oz (Safe) in the measured database.

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. For Canned tuna in oil, the measured oxalate value is 0 mg per 3 oz (Safe).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.