How Much Oxalate Is in Lemon balm Herbs and Spices?

Per serving, Lemon balm Herbs and Spices comes in at 5 mg of oxalate โ€” and 27 mg per 100g when scaled. Both figures are from Harvard T.H. Chan SPH's 2024 laboratory analysis, the reference standard for oxalate content. With the 25 mg per serving line in mind, that places Lemon balm Herbs and Spices in the Safe group for kidney stone diets.
โœ“ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
5
mg oxalate
per serving
Food: Herbs and Spices, Lemon balm, leaves
Serving: 1/4 cup (20 g)
Verdict: ๐ŸŸข Safe
Per 100g: 27 mg
Data: Harvard T.H. Chan SPH (2024)
๐Ÿ”„ Lower-Oxalate Alternatives
๐ŸŸข Lychee or Litchee
0 mg / serving
๐ŸŸข Jams Jellies
0 mg / serving
๐ŸŸข Lemon Extract Herbs and Spices
0 mg / serving
๐ŸŸข Orange Extract Herbs and Spices
0 mg / serving
๐Ÿ’ก What This Means for Your Diet

In practical terms, Lemon balm Herbs and Spices is a low-risk food for kidney stone patients. Its 5 mg oxalate per serving stays under the 25 mg line, so it can appear in your regular rotation without extra calculation. As always, staying hydrated and getting dietary calcium supports stone prevention.

๐Ÿ“Š How Lemon balm Herbs and Spices Compares

Among fruits, Lemon balm Herbs and Spices sits well below the category average of 21 mg. For context, 101 out of 113 fruits (89%) are rated ๐ŸŸข Safe (under 25 mg oxalate/serving). The average fruits in our database has 21 mg oxalate per serving โ€” which means Lemon balm Herbs and Spices is 77% below the category norm. Within its specific category, Lemon balm Herbs and Spices ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels โ€” one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all fruits rated Safe to compare within the same verdict level.

โ“ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. Lemon balm Herbs and Spices comes in at 5 mg oxalate per 1/4 cup (Safe) in the measured database.

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. For context, Lemon balm Herbs and Spices measures 5 mg per 1/4 cup, rated Safe.

How does this compare to other foods?

Foods under 25 mg per serving are rated Safe. Foods between 25-99 mg are Caution. 100+ mg is Avoid. Check the food's category page on OxalateWatch to see how it compares to similar foods. Lemon balm Herbs and Spices comes in at 5 mg oxalate per 1/4 cup (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.