How Much Oxalate Is in sea cucumber?

Per serving, sea cucumber comes in at 1 mg of oxalate โ€” and 14.3 mg per 100g when scaled. Both figures are from Harvard T.H. Chan SPH's 2024 laboratory analysis, the reference standard for oxalate content. With the 25 mg per serving line in mind, that places sea cucumber in the Safe group for kidney stone diets.
โœ“ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
1
mg oxalate
per serving
Food: sea cucumber, yane (alaska native)
Serving: (7 g)
Verdict: ๐ŸŸข Safe
Per 100g: 14.3 mg
Data: Harvard T.H. Chan SPH (2024)
๐Ÿ”„ Lower-Oxalate Alternatives
๐ŸŸข Garlic
0 mg / serving
๐ŸŸข Kombu Seaweed
0 mg / serving
๐ŸŸข Wakame Seaweed
0 mg / serving
๐ŸŸข Passion Fruit or Granadilla
0 mg / serving
๐Ÿ’ก What This Means for Your Diet

What this means: sea cucumber is rated Safe (๐ŸŸข). At 1 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

๐Ÿ“Š How sea cucumber Compares

Among vegetables, sea cucumber sits well below the category average of 27 mg. For context, 219 out of 271 vegetables (80%) are rated ๐ŸŸข Safe (under 25 mg oxalate/serving). The average vegetables in our database has 27 mg oxalate per serving โ€” which means sea cucumber is 97% below the category norm. Within its specific category, sea cucumber ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels โ€” one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all vegetables rated Safe to compare within the same verdict level.

โ“ Related Questions

Why does oxalate per 100g matter?

Normalizing to 100 grams removes serving-size differences, so you can judge which food is genuinely denser in oxalate. It matters most when you eat a bigger or smaller portion than the listed serving. For context, sea cucumber measures 1 mg per , rated Safe.

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. For sea cucumber, the measured oxalate value is 1 mg per (Safe).

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. sea cucumber comes in at 1 mg oxalate per (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.