How Much Oxalate Is in Sugar (White granulated)?

A standard serving of Sugar (White granulated) (1 tbsp, about 12g) contains 0 mg of oxalate. That works out to roughly 0 mg per 100 grams. These numbers are direct lab measurements from Harvard T.H. Chan School of Public Health (2024), via the OHF database. For context, the safe threshold for kidney stone patients is 25 mg per serving. Based on its 0 mg, Sugar (White granulated) falls in the Safe category.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Sugar, white granulated
Serving: 1 tbsp (12 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Margarine
0 mg / serving
🟢 Oils
0 mg / serving
🟢 Shortening (All vegatable)
0 mg / serving
🟢 Aspartame Artificial Sweeteners
0 mg / serving
💡 What This Means for Your Diet

Here's the takeaway: Sugar (White granulated) earns a Safe rating (🟢) at 0 mg oxalate per serving. Being under 25 mg means it fits comfortably in everyday eating. Keep your usual habits — adequate fluids and calcium in meals — and Sugar (White granulated) poses no special concern.

📊 Sugar (White granulated) vs. Other Condiments

Putting Sugar (White granulated) in context: it lands well below the category average of 8 mg. In the database, 94% of condiments (133 of 141) fall in the 🟢 Safe group (under 25 mg oxalate/serving). The typical condiments here averages 8 mg oxalate per serving, so Sugar (White granulated) runs 100% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide — one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all condiments rated Safe for a full side-by-side.

❓ Related Questions

Why does oxalate per 100g matter?

Normalizing to 100 grams removes serving-size differences, so you can judge which food is genuinely denser in oxalate. It matters most when you eat a bigger or smaller portion than the listed serving. For Sugar (White granulated), the measured oxalate value is 0 mg per 1 tbsp (Safe).

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. For Sugar (White granulated), the measured oxalate value is 0 mg per 1 tbsp (Safe).

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. Sugar (White granulated) comes in at 0 mg oxalate per 1 tbsp (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.