How Much Oxalate Is in Tomato juice?

Measured value: 2 mg oxalate in a standard 1 cup of Tomato juice (243g). On a per-100g basis that's 0.8 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Tomato juice in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
2
mg oxalate
per serving
Food: Tomato juice, no salt added
Serving: 1 cup (243 g)
Verdict: 🟢 Safe
Per 100g: 0.8 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Garlic
0 mg / serving
🟢 Kombu Seaweed
0 mg / serving
🟢 Wakame Seaweed
0 mg / serving
🟢 Passion Fruit or Granadilla
0 mg / serving
💡 What This Means for Your Diet

What this means: Tomato juice is rated Safe (🟢). At 2 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Tomato juice Compares

Among vegetables, Tomato juice sits well below the category average of 27 mg. For context, 219 out of 271 vegetables (80%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average vegetables in our database has 27 mg oxalate per serving — which means Tomato juice is 93% below the category norm. Within its specific category, Tomato juice ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all vegetables rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Applied to Tomato juice: 2 mg oxalate per 1 cup — Safe per Harvard (2024).

How accurate is the oxalate measurement?

These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For Tomato juice, the measured oxalate value is 2 mg per 1 cup (Safe).

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. For context, Tomato juice measures 2 mg per 1 cup, rated Safe.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.