How Much Oxalate Is in Tuna (Light 2)?

Measured value: 0 mg oxalate in a standard 3 oz of Tuna (Light 2) (85g). On a per-100g basis that's 0 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Tuna (Light 2) in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Tuna, light, canned in water
Serving: 3 oz (85 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 HydroEye Soft Gels
0 mg / serving
🟢 Atlantic Salmon (Atlantic)
0 mg / serving
🟢 Wild Salmon
0 mg / serving
🟢 Tuna (Light)
0 mg / serving
💡 What This Means for Your Diet

In practical terms, Tuna (Light 2) is a low-risk food for kidney stone patients. Its 0 mg oxalate per serving stays under the 25 mg line, so it can appear in your regular rotation without extra calculation. As always, staying hydrated and getting dietary calcium supports stone prevention.

📊 How Tuna (Light 2) Compares

Among seafood, Tuna (Light 2) sits well below the category average of 2 mg. For context, 55 out of 55 seafood (100%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average seafood in our database has 2 mg oxalate per serving — which means Tuna (Light 2) is 100% below the category norm. Within its specific category, Tuna (Light 2) ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all seafood rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Applied to Tuna (Light 2): 0 mg oxalate per 3 oz — Safe per Harvard (2024).

How accurate is the oxalate measurement?

Harvard's 2024 analysis used ion chromatography — the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. For context, Tuna (Light 2) measures 0 mg per 3 oz, rated Safe.

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. Tuna (Light 2) comes in at 0 mg oxalate per 3 oz (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.