๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸก

Berries, Elderberries, dried

๐ŸŸก Moderate Oxalate โ€” Moderate
51 mg oxalate / serving
Serving: 2 tbsp (16 g) | Per 100 g: 316 mg
โœ“ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

๐Ÿ“Š Nutrition at a Glance

51 mg
Oxalate / serving
Moderate
6 mg
Sodium / 100g
Low Na
0.7 g
Protein / 100g
Tier 1
38 mg
Calcium / 100g
Tier 1

Concentration is what separates this entry from its family: drying, grinding, and juicing pack the oxalate of the whole food into a smaller serving, so concentrated forms usually measure higher than fresh ones of the same base. Elderberries Berries (Elderberries) sits at 51 mg per serving, in the middle of the family range. Where a recipe allows the fresh form it is generally the lighter pick; where only the concentrated form works, portion size is the lever that keeps the daily budget intact. Related forms in this family: Blackberries Berries (45 mg), Elderberries Berries (Elderberries 2) (105 mg), Huckleberries Berries (39 mg).

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
2 tbsp16 g51 mg Moderate Oxalate
2 x 2 tbsp32 g102 mg High Oxalate
ยฝ x 2 tbsp8 g25.5 mg Moderate Oxalate

๐Ÿท๏ธ Tags

๐ŸŸก Oxalate Caution Moderate Oxalate

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Berries safe for kidney stones?

You can have it. Just be aware that at 51 mg oxalate per 2 tbsp, Berries isn't in the all-clear zone. Think 'sometimes food,' not 'everyday food.'

How much oxalate is in Berries?

Quick math: 2 tbsp of Berries = 51 mg oxalate. 100g = 316 mg. Both numbers come from Harvard's latest lab measurements. Not AI, not a database, actual lab work.

Is Berries a high-oxalate food?

Moderate. Berries has 51 mg oxalate per 2 tbsp โ€” not high enough to panic, not low enough to ignore. Portions matter with this one.

What can I eat instead of Berries?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Berries. Same food group, way less oxalate.

How much sodium does Berries have?

Sodium's not the issue here. Berries has 6 mg per 100g โ€” comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

How much Berries is safe to eat?

Size matters. 2 tbsp of Berries = 51 mg. Cut it in half, you're at roughly 25.5 mg. If you love this food, the half-portion strategy is your best compromise.

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.