🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Cod, Atlantic, cooked

🟢 Low Oxalate — Low Oxalate
0 mg oxalate / serving
Serving: 3 oz (85 g) | Per 100 g: 0 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

📊 Nutrition at a Glance

0 mg
Oxalate / serving
Low Oxalate
—
Sodium / 100g
Pending
—
Protein / 100g
Pending
—
Calcium / 100g
Pending

📏 Low Animal Protein

Cod contains animal protein (about 0g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.

Cooking method is the axis that separates the members of this family. Boiled versions shed part of their soluble oxalate into the discarded water (typically 30-50%), raw versions retain everything, and frozen sits close to raw. Cod (Atlantic) measures 0 mg per standard serving, in line with the rest of the family — check the form you actually eat rather than the base name. Related forms in this family: Cod (Cooked) (0 mg).

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
3 oz85 g0 mg Low Oxalate
2 x 3 oz170 g0 mg Low Oxalate
½ x 3 oz42 g0 mg Low Oxalate

🏷️ Tags

Seafood 🟢 Oxalate Safe Low Oxalate Animal Protein

🟢 See all Seafood rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Cod safe for kidney stones?

No red flags here. Just 0 mg per 3 oz — well below the 25 mg danger line. You can keep Cod in your regular rotation. Data comes from Harvard (2024).

What's the oxalate content of Cod?

Here are the numbers: 0 mg oxalate in one 3 oz of Cod (85g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Cod low or high oxalate?

Low. 0 mg per 3 oz puts Cod firmly in the low-oxalate category. Safe for regular eating if you're managing kidney stones.

What can I eat instead of Cod?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Cod with a fraction of the oxalate.

How reliable is the data for Cod?

The oxalate number for Cod — 0 mg per serving — is from Harvard's 2024 lab analysis. That part is solid. The USDA nutrition data (sodium, protein, calcium) is still being matched — we'll update when it's available.

Does Cod have a lot of animal protein?

It has animal protein, which increases kidney stone risk through uric acid and calcium in urine. Not a reason to eliminate it — just a reason to watch portions. AUA says about 3 oz per meal.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.