🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Cod, cooked

🟢 Safe — Low Oxalate
0 mg oxalate / serving
Serving: 4 oz (113 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

0 mg
Oxalate / serving
Low Oxalate
280 mg
Sodium / 100g
Mod Na
18.1 g
Protein / 100g
Tier 1
44 mg
Calcium / 100g
Tier 1

⚠️ Moderate Sodium

Cod has 280 mg sodium per 100g. While not critically high, kidney stone patients should monitor sodium intake as excess can raise urinary calcium.

📏 Moderate Animal Protein

Cod contains animal protein (about 18g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
4 oz113 g0 mg Safe
2 x 4 oz226 g0 mg Safe
½ x 4 oz56 g0 mg Safe

🏷️ Tags

Seafood 🟢 Oxalate Safe Low Oxalate Animal Protein

🟢 See all Seafood rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Cod safe for kidney stones?

Short answer: yes. Longer answer: at 0 mg per 4 oz, Cod is one of the safer things you can eat if you're watching oxalate. Harvard T.H. Chan SPH measured this directly.

What's the oxalate content of Cod?

0 mg — that's the oxalate in a standard 4 oz of Cod. For the 100g comparison freaks: 0 mg. Source is Harvard's 2024 food analysis project.

Is Cod high in oxalates?

Definitely low. 0 mg oxalate per 4 oz. That's the green zone. No restrictions needed for this food.

What can I eat instead of Cod?

Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Cod. Grab one of those and you dodge the oxalate while keeping similar flavors.

How much sodium does Cod have?

280 mg sodium per 100g in Cod. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

Does Cod have a lot of animal protein?

Animal protein alert: Cod contributes to your daily animal protein load. The connection to stones is real (higher uric acid, lower citrate). Moderation = ~3 oz per meal, not the whole plate.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.