Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 67 g | 4 mg | Safe | |
| 2 x | 134 g | 8 mg | Safe |
| ½ x | 33 g | 2 mg | Safe |
🏷️ Tags
🟢 See all Fruits rated Safe for kidney stones →
⚖️ Compare this food: · vs Tangelo →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Can I eat Lime with kidney stones?
It's fine. Lime has 4 mg of oxalate per . That's low enough that kidney stone patients don't really need to worry about it. Harvard did the measuring, not us.
How much oxalate is in Lime?
The lab result: 4 mg per (67g serving). That's 0 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.
Is Lime high in oxalates?
Low. 4 mg per puts Lime firmly in the low-oxalate category. Safe for regular eating if you're managing kidney stones.
What are the best low-oxalate alternatives to Lime?
Plenty of options. Scroll down to Related Foods — every 🟢 green item there is a lower-oxalate alternative to Lime. Same food group, way less oxalate.
How much sodium does Lime have?
The sodium level is fine — 2 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.