How Much Oxalate Is in Saccharin Artificial Sweeteners?

Measured value: 0 mg oxalate in a standard 1 tsp of Saccharin Artificial Sweeteners (5g). On a per-100g basis that's 5 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Saccharin Artificial Sweeteners in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Artificial Sweeteners, Saccharin, Sweet-N-Low
Serving: 1 tsp (5 g)
Verdict: 🟢 Safe
Per 100g: 5 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Margarine
0 mg / serving
🟢 Oils
0 mg / serving
🟢 Shortening (All vegatable)
0 mg / serving
🟢 Aspartame Artificial Sweeteners
0 mg / serving
💡 What This Means for Your Diet

What this means: Saccharin Artificial Sweeteners is rated Safe (🟢). At 0 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Saccharin Artificial Sweeteners Compares

Among condiments, Saccharin Artificial Sweeteners sits well below the category average of 8 mg. For context, 133 out of 141 condiments (94%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average condiments in our database has 8 mg oxalate per serving — which means Saccharin Artificial Sweeteners is 100% below the category norm. Within its specific category, Saccharin Artificial Sweeteners ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all condiments rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. Applied to Saccharin Artificial Sweeteners: 0 mg oxalate per 1 tsp — Safe per Harvard (2024).

How accurate is the oxalate measurement?

The measurements use ion chromatography, the accepted reference method for oxalate. That means real lab values for each food rather than inferred numbers. Some natural variation exists between samples, but this is the strongest published data set. Applied to Saccharin Artificial Sweeteners: 0 mg oxalate per 1 tsp — Safe per Harvard (2024).

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. For context, Saccharin Artificial Sweeteners measures 0 mg per 1 tsp, rated Safe.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.