How Much Oxalate Is in 85% lean Beef (85% lean 2)?

A standard serving of 85% lean Beef (85% lean 2) (3 oz, about 85g) contains 0 mg of oxalate. That works out to roughly 0 mg per 100 grams. These numbers are direct lab measurements from Harvard T.H. Chan School of Public Health (2024), via the OHF database. For context, the safe threshold for kidney stone patients is 25 mg per serving. Based on its 0 mg, 85% lean Beef (85% lean 2) falls in the Safe category.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Beef, ground, 85% lean, pan-broiled
Serving: 3 oz (85 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Chicken breast (Boneless)
0 mg / serving
🟢 Chicken breast (Roasted)
0 mg / serving
🟢 Chicken thigh (Roasted)
0 mg / serving
🟢 Chicken wing
0 mg / serving
💡 What This Means for Your Diet

The bottom line for 85% lean Beef (85% lean 2): Safe (🟢), with 0 mg oxalate per serving — comfortably below the 25 mg safe cutoff. There's no need to limit it. Just keep your usual kidney stone basics in place: water throughout the day and calcium-rich foods at meals.

📊 85% lean Beef (85% lean 2) vs. Other Meat & Poultry

Putting 85% lean Beef (85% lean 2) in context: it lands well below the category average of 6 mg. In the database, 89% of meat & poultry (68 of 76) fall in the 🟢 Safe group (under 25 mg oxalate/serving). The typical meat & poultry here averages 6 mg oxalate per serving, so 85% lean Beef (85% lean 2) runs 100% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide — one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all meat & poultry rated Safe for a full side-by-side.

❓ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. Applied to 85% lean Beef (85% lean 2): 0 mg oxalate per 3 oz — Safe per Harvard (2024).

How accurate is the oxalate measurement?

Harvard's 2024 analysis used ion chromatography — the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. For context, 85% lean Beef (85% lean 2) measures 0 mg per 3 oz, rated Safe.

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. For context, 85% lean Beef (85% lean 2) measures 0 mg per 3 oz, rated Safe.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.