How Much Oxalate Is in Roast Beef?

Measured value: 0 mg oxalate in a standard 3 oz of Roast Beef (85g). On a per-100g basis that's 0 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Roast Beef in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Beef, roast, chuck, braised
Serving: 3 oz (85 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Chicken breast (Boneless)
0 mg / serving
🟢 Chicken breast (Roasted)
0 mg / serving
🟢 Chicken thigh (Roasted)
0 mg / serving
🟢 Chicken wing
0 mg / serving
💡 What This Means for Your Diet

What this means: Roast Beef is rated Safe (🟢). At 0 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Roast Beef Compares

Among meat & poultry, Roast Beef sits well below the category average of 6 mg. For context, 68 out of 76 meat & poultry (89%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average meat & poultry in our database has 6 mg oxalate per serving — which means Roast Beef is 100% below the category norm. Within its specific category, Roast Beef ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all meat & poultry rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Normalizing to 100 grams removes serving-size differences, so you can judge which food is genuinely denser in oxalate. It matters most when you eat a bigger or smaller portion than the listed serving. For Roast Beef, the measured oxalate value is 0 mg per 3 oz (Safe).

How accurate is the oxalate measurement?

These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For Roast Beef, the measured oxalate value is 0 mg per 3 oz (Safe).

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. For Roast Beef, the measured oxalate value is 0 mg per 3 oz (Safe).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.