How Much Oxalate Is in Beef steak?

Harvard's 2024 analysis found 0 mg of oxalate in one serving of Beef steak (3 oz). At the 100-gram level, that's 0 mg. This puts Beef steak in the Safe range (under 25 mg per serving). Keep in mind: oxalate varies by growing conditions, preparation method, and variety — but Harvard's measurement is the most reliable reference available.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
0
mg oxalate
per serving
Food: Beef steak, sirloin, broiled
Serving: 3 oz (85 g)
Verdict: 🟢 Safe
Per 100g: 0 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Chicken breast (Boneless)
0 mg / serving
🟢 Chicken breast (Roasted)
0 mg / serving
🟢 Chicken thigh (Roasted)
0 mg / serving
🟢 Chicken wing
0 mg / serving
💡 What This Means for Your Diet

What this means: Beef steak is rated Safe (🟢). At 0 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Beef steak Compares

Among meat & poultry, Beef steak sits well below the category average of 6 mg. For context, 68 out of 76 meat & poultry (89%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average meat & poultry in our database has 6 mg oxalate per serving — which means Beef steak is 100% below the category norm. Within its specific category, Beef steak ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all meat & poultry rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. For Beef steak, the measured oxalate value is 0 mg per 3 oz (Safe).

How accurate is the oxalate measurement?

These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For Beef steak, the measured oxalate value is 0 mg per 3 oz (Safe).

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. For Beef steak, the measured oxalate value is 0 mg per 3 oz (Safe).

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.