How Much Oxalate Is in Coconut flakes (Sweetened)?

Harvard's 2024 analysis found 2 mg of oxalate in one serving of Coconut flakes (Sweetened) (1/4 cup). At the 100-gram level, that's 9.5 mg. This puts Coconut flakes (Sweetened) in the Safe range (under 25 mg per serving). Keep in mind: oxalate varies by growing conditions, preparation method, and variety — but Harvard's measurement is the most reliable reference available.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
2
mg oxalate
per serving
Food: Coconut flakes, sweetened
Serving: 1/4 cup (21 g)
Verdict: 🟢 Safe
Per 100g: 9.5 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Lychee or Litchee
0 mg / serving
🟢 Jams Jellies
0 mg / serving
🟢 Lemon Extract Herbs and Spices
0 mg / serving
🟢 Orange Extract Herbs and Spices
0 mg / serving
💡 What This Means for Your Diet

What this means: Coconut flakes (Sweetened) is rated Safe (🟢). At 2 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Coconut flakes (Sweetened) Compares

Among fruits, Coconut flakes (Sweetened) sits well below the category average of 21 mg. For context, 101 out of 113 fruits (89%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average fruits in our database has 21 mg oxalate per serving — which means Coconut flakes (Sweetened) is 91% below the category norm. Within its specific category, Coconut flakes (Sweetened) ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all fruits rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

The per-100g number lets you compare foods on an equal-weight basis, regardless of serving size. It's useful when two foods have very different typical serving sizes, or when you eat more or less than a standard serving. Applied to Coconut flakes (Sweetened): 2 mg oxalate per 1/4 cup — Safe per Harvard (2024).

How accurate is the oxalate measurement?

Harvard's 2024 analysis used ion chromatography — the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. Coconut flakes (Sweetened) comes in at 2 mg oxalate per 1/4 cup (Safe) in the measured database.

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. For context, Coconut flakes (Sweetened) measures 2 mg per 1/4 cup, rated Safe.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.