How Much Oxalate Is in Cream of Tartar?

Measured value: 2 mg oxalate in a standard 1 tsp of Cream of Tartar (3g). On a per-100g basis that's 80 mg. The data is Harvard T.H. Chan SPH (2024) lab analysis. The 25 mg per serving cutoff puts Cream of Tartar in the Safe category — a safe daily option.
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
2
mg oxalate
per serving
Food: Cream of Tartar
Serving: 1 tsp (3 g)
Verdict: 🟢 Safe
Per 100g: 80 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Cottage Cheese Milk Products
0 mg / serving
🟢 Ice Cream Milk Products
0 mg / serving
🟢 Kefir Milk Products
0 mg / serving
🟢 Sour Cream Milk Products
0 mg / serving
💡 What This Means for Your Diet

What this means: Cream of Tartar is rated Safe (🟢). At 2 mg oxalate per serving, it's well under the 25 mg safety threshold. You can include it regularly in a kidney stone diet. Pair it with calcium-rich foods (dairy, fortified plant milks) for additional protection, and drink plenty of water throughout the day.

📊 How Cream of Tartar Compares

Among dairy & eggs, Cream of Tartar sits below the category average of 3 mg. For context, 87 out of 91 dairy & eggs (95%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average dairy & eggs in our database has 3 mg oxalate per serving — which means Cream of Tartar is 40% below the category norm. Within its specific category, Cream of Tartar ranks among the lower-oxalate options. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all dairy & eggs rated Safe to compare within the same verdict level.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Cream of Tartar comes in at 2 mg oxalate per 1 tsp (Safe) in the measured database.

How accurate is the oxalate measurement?

Harvard's 2024 analysis used ion chromatography — the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. For Cream of Tartar, the measured oxalate value is 2 mg per 1 tsp (Safe).

How does this compare to other foods?

Anything under 25 mg per serving is Safe; 25-99 mg is Caution; 100 mg or more is Avoid. The category pages on OxalateWatch list foods side by side, so you can see where this one ranks. Cream of Tartar comes in at 2 mg oxalate per 1 tsp (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.