How Much Oxalate Is in Chili Powder Herbs and Spices?

The exact number: 8 mg oxalate per 1 serving (100g) of Chili Powder Herbs and Spices. Scaling up: 312 mg per 100g. This puts it safely under the 25 mg threshold — no concerns here for kidney stone patients. Data source: Harvard T.H. Chan SPH (2024).
✓ Lab-Verified Data Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
8
mg oxalate
per serving
Food: Herbs and Spices, Chili Powder, McCormick
Serving: 1 serving (100 g)
Verdict: 🟢 Safe
Per 100g: 312 mg
Data: Harvard T.H. Chan SPH (2024)
🔄 Lower-Oxalate Alternatives
🟢 Garlic
0 mg / serving
🟢 Kombu Seaweed
0 mg / serving
🟢 Wakame Seaweed
0 mg / serving
🟢 Passion Fruit or Granadilla
0 mg / serving
💡 What This Means for Your Diet

The bottom line for Chili Powder Herbs and Spices: Safe (🟢), with 8 mg oxalate per serving — comfortably below the 25 mg safe cutoff. There's no need to limit it. Just keep your usual kidney stone basics in place: water throughout the day and calcium-rich foods at meals.

📊 Chili Powder Herbs and Spices vs. Other Vegetables

Putting Chili Powder Herbs and Spices in context: it lands well below the category average of 27 mg. In the database, 80% of vegetables (219 of 271) fall in the 🟢 Safe group (under 25 mg oxalate/serving). The typical vegetables here averages 27 mg oxalate per serving, so Chili Powder Herbs and Spices runs 71% below that baseline. That places it among the lower-oxalate options in its category. Why this matters: the gap between two Safe foods can be wide — one may hold 5 mg oxalate while another sits at 24 mg. The lower one leaves more room in your day. See all vegetables rated Safe for a full side-by-side.

❓ Related Questions

Why does oxalate per 100g matter?

Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Applied to Chili Powder Herbs and Spices: 8 mg oxalate per 1 serving — Safe per Harvard (2024).

How accurate is the oxalate measurement?

These values come from Harvard's 2024 ion-chromatography analysis — the gold-standard method for oxalate. Real measured data rather than estimates. Sample-to-sample variation exists, but no published source is more dependable for food oxalate. For context, Chili Powder Herbs and Spices measures 8 mg per 1 serving, rated Safe.

How does this compare to other foods?

The ratings split at 25 mg (Safe) and 100 mg (Avoid), with 25-99 mg in the Caution band. For context against similar foods, the category pages on OxalateWatch rank every item in that group by oxalate. Chili Powder Herbs and Spices comes in at 8 mg oxalate per 1 serving (Safe) in the measured database.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.