How Much Oxalate Is in Fennel seed Herbs and Spices?
mg oxalate
per serving
Serving: 1 serving (100 g)
Verdict: 🟢 Safe
Per 100g: 1293 mg
Data: Harvard T.H. Chan SPH (2024)
In practical terms, Fennel seed Herbs and Spices is a low-risk food for kidney stone patients. Its 23 mg oxalate per serving stays under the 25 mg line, so it can appear in your regular rotation without extra calculation. As always, staying hydrated and getting dietary calcium supports stone prevention.
Among vegetables, Fennel seed Herbs and Spices sits below the category average of 27 mg. For context, 219 out of 271 vegetables (80%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average vegetables in our database has 27 mg oxalate per serving — which means Fennel seed Herbs and Spices is 15% below the category norm. Within its specific category, Fennel seed Herbs and Spices ranks near the middle of the pack. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all vegetables rated Safe to compare within the same verdict level.
Why does oxalate per 100g matter?
Per-100g values put every food on the same scale, which is handy when serving sizes differ a lot between foods — or when your portion doesn't match the standard serving. It lets you compare apples to apples on oxalate density. Fennel seed Herbs and Spices comes in at 23 mg oxalate per 1 serving (Safe) in the measured database.
How accurate is the oxalate measurement?
Harvard's 2024 analysis used ion chromatography — the gold standard for oxalate measurement. These are direct lab values, not estimates or database calculations. Variability exists between samples, but this is the most reliable reference available. Fennel seed Herbs and Spices comes in at 23 mg oxalate per 1 serving (Safe) in the measured database.
How does this compare to other foods?
Foods under 25 mg per serving are rated Safe. Foods between 25-99 mg are Caution. 100+ mg is Avoid. Check the food's category page on OxalateWatch to see how it compares to similar foods. Applied to Fennel seed Herbs and Spices: 23 mg oxalate per 1 serving — Safe per Harvard (2024).