🟢 Lettuce, iceberg VS 🟡 Celery
Here's the straight comparison: Celery contains 30 mg oxalate per serving. Lettuce, iceberg? 1 mg. That 30x gap means Celery is the clear winner for anyone tracking oxalate for kidney stone prevention.
⚖️ Head-to-Head Comparison
Per 100 g: 0 mg oxalate
Sodium: — | Calcium: — | Protein: —
Per 100 g: 25 mg oxalate
Sodium: 97 mg/100g | Calcium: 46 mg/100g | Protein: 0.5 g/100g
🏆 The Verdict: Choose Lettuce, iceberg
At 1 mg oxalate per serving (rated Safe), Lettuce, iceberg is the clear winner over Celery (30 mg, Caution). The 30x difference comes from Harvard's 2024 lab measurements — this isn't an estimate or guess. Build your meals around Lettuce, iceberg and use Celery sparingly, if at all.
🔍 Key Takeaways
❓ Frequently Asked Questions
Which is better for kidney stones — Celery or Lettuce, iceberg?
The numbers leave no doubt: Lettuce, iceberg (1 mg oxalate/serving, Safe) beats Celery (30 mg, Caution) by a factor of 30x. For kidney stone patients, Lettuce, iceberg is the pick. Celery is a food to approach with portion awareness.
Can I eat Celery and Lettuce, iceberg together?
Yes, but watch your portions. Combined, you're looking at roughly 31 mg oxalate. If one is high-oxalate, keep it to a small side portion. The lower-oxalate food can fill most of your plate.
How should I prepare Celery vs Lettuce, iceberg differently?
Boil and drain Celery to cut oxalate. Lettuce, iceberg can be prepared any way — it's already in the safe zone regardless of cooking method. If making a dish with both, prepare them separately so you can boil the higher-oxalate one.
What are good substitutes if I want to avoid Celery?
Your best bet: Lettuce, iceberg. It's in the same category and has dramatically less oxalate. Check the Related Foods section on Celery's page for more specific alternatives verified by Harvard's 2024 data.