๐ฅฌ Vegetables
Browse vegetables and their oxalate levels for kidney stone patients. Based on Harvard T.H. Chan SPH oxalate data (2024).
271 foods in this collection
Vegetables are the widest-oxalate-spread food group in the database: a cucumber measures around 1 mg of oxalate per serving while a half-cup of cooked spinach approaches 493 mg. That spread is why blanket advice like 'eat more vegetables' does not work for stone patients. What matters is the specific leaf, the serving, and the preparation. Boiling and draining can remove a meaningful share of soluble oxalate from many greens, and pairing any higher-oxalate vegetable with a calcium-rich food at the same meal reduces absorption. Low-oxalate anchors in this group include cucumber, lettuce, and most squash varieties; the leafy dark greens are the ones to portion carefully.
๐ฝ๏ธ Foods in This Collection
โ Frequently Asked Questions
How many foods are in the Vegetables category?
There are 271 foods in the Vegetables collection in our database, all with oxalate data from Harvard T.H. Chan SPH (2024).
Are these foods generally safe for kidney stones?
It depends on the specific food โ even within a category, oxalate levels vary widely. Some are very safe, others need caution. Check individual food pages for specific numbers.
Which foods in this category should I avoid?
Scan for the ๐ด markers below. These are the high-oxalate foods in this category. But keep in mind โ one high-oxalate food doesn't mean the whole category is off-limits.
What's the lowest-oxalate option in this category?
Browse the list below โ the cards show oxalate per serving for each food. Safe foods (๐ข) are your best bets.