๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸก

Okra, Boiled, simmered 5 min

๐ŸŸก Caution โ€” Moderate
56 mg oxalate / serving
Serving: 1/2 cup (56 g) | Per 100 g: 101 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

Okra sits at 56 mg oxalate per half-cup โ€” Caution territory, and higher than most people expect. The slimy texture that makes it great in gumbo doesn't help with oxalate. Boiling reduces it slightly โ€” discard the water. If okra is a cultural staple in your diet, reduce portions and pair with calcium-rich foods. As an occasional ingredient in soup or stew, it's manageable. As a daily vegetable, it's not.

๐Ÿ“Š Nutrition at a Glance

56 mg
Oxalate / serving
Moderate
3 mg
Sodium / 100g
Low Na
1.7 g
Protein / 100g
Tier 1
81 mg
Calcium / 100g
Tier 1

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1/2 cup56 g56 mg Caution
2 x 1/2 cup112 g112 mg Avoid
ยฝ x 1/2 cup28 g28 mg Caution

๐Ÿท๏ธ Tags

Vegetables Plant-Based Moderate Oxalate ๐ŸŸก Oxalate Caution

๐ŸŸก See all Vegetables rated Caution for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Lettuce ยท vs Lettuce โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Should I avoid Okra if I have kidney stones?

It's a 'watch it' food, not a 'stop it' food. 56 mg per 1/2 cup puts Okra in the caution range. Pair it with calcium-rich foods and you'll blunt some of the oxalate absorption.

How much oxalate is in Okra?

Here are the numbers: 56 mg oxalate in one 1/2 cup of Okra (56g). Per 100 grams, that's 101 mg. Harvard T.H. Chan SPH did the lab work (2024) โ€” these aren't database guesses.

Is Okra low or high oxalate?

It's in the moderate range. 56 mg per 1/2 cup sits between safe and high-risk. Manageable if you watch how much you eat.

What can I eat instead of Okra?

The easiest move: swap Okra for any ๐ŸŸข Safe food in the related foods grid. They're all under 25 mg per serving and verified by Harvard's 2024 data. Problem solved.

How much sodium does Okra have?

Low sodium: 3 mg/100g. That's a non-issue for kidney stones. Just don't undo it by drowning it in salt during cooking.

How much Okra is safe to eat?

A standard serving (1/2 cup) of Okra gives you 56 mg oxalate. Half that = 28 mg. That's the difference between a caution-level and a safe-level meal. Portions matter a lot here.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.