Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 4 g | 3 mg | Safe | |
| 2 x | 8 g | 6 mg | Safe |
| ½ x | 2 g | 1.5 mg | Safe |
🏷️ Tags
🟢 See all Vegetables rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Can I eat Herbs and Spices with kidney stones?
Don't overthink this one. Herbs and Spices has 3 mg oxalate per . That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.
How much oxalate is in Herbs and Spices?
The exact figure: 3 mg of oxalate per of Herbs and Spices. Works out to 0 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.
Is Herbs and Spices low or high oxalate?
Nope. Herbs and Spices is a low-oxalate food — just 3 mg per . Well under the 25 mg cutoff. You're in the clear with this one.
What can I eat instead of Herbs and Spices?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Herbs and Spices. Pick from those.
How much sodium does Herbs and Spices have?
30 mg sodium per 100g in Herbs and Spices. Well under the 460 mg threshold. One less thing on your kidney stone checklist.