๐ฅ Calcium-Rich
Foods with 100+ mg calcium per 100g. Based on Harvard T.H. Chan SPH oxalate data (2024).
197 foods in this collection
Calcium-rich foods are protective in a kidney stone diet, which runs against intuition: dietary calcium binds oxalate in the gut, so less oxalate reaches the kidneys and appears in urine. The NKF and AUA guidance is to get 1,000-1,200 mg of calcium daily from food rather than from supplements taken away from meals. This tag lists foods with 100+ mg calcium per 100g โ mostly dairy, fortified plant milks, and leafy greens like kale โ that deliver the protective effect.
๐ฝ๏ธ Foods in This Collection
โ Frequently Asked Questions
How many foods are in the Calcium-Rich category?
There are 197 foods in the Calcium-Rich collection in our database, all with oxalate data from Harvard T.H. Chan SPH (2024).
Which foods in this category should I avoid?
Scan for the ๐ด markers below. These are the high-oxalate foods in this category. But keep in mind โ one high-oxalate food doesn't mean the whole category is off-limits.
How should I prepare these foods?
Preparation method matters. Boiling and draining can reduce oxalate in many vegetables. Steaming and roasting have less effect. Check individual food pages for specific tips.
What's the lowest-oxalate option in this category?
Browse the list below โ the cards show oxalate per serving for each food. Safe foods (๐ข) are your best bets.