Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 6 oz | 170 g | 1 mg | Safe |
| 2 x 6 oz | 340 g | 2 mg | Safe |
| ½ x 6 oz | 85 g | 0.5 mg | Safe |
🏷️ Tags
🟢 See all Dairy & Eggs rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Is Yogurt safe for kidney stones?
Don't overthink this one. Yogurt has 1 mg oxalate per 6 oz. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.
How much oxalate is in Yogurt?
1 mg — that's the oxalate in a standard 6 oz of Yogurt. For the 100g comparison freaks: 1 mg. Source is Harvard's 2024 food analysis project.
Is Yogurt a high-oxalate food?
Definitely low. 1 mg oxalate per 6 oz. That's the green zone. No restrictions needed for this food.
What can I eat instead of Yogurt?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Yogurt. Pick from those.
How much sodium does Yogurt have?
Sodium's not the issue here. Yogurt has 51 mg per 100g — comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.