🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Seeds, Sunflower Seed Spread/Butter

🟢 Low Oxalate — Low Oxalate
6 mg oxalate / serving
Serving: (29 g) | Per 100 g: 20.7 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

📊 Nutrition at a Glance

6 mg
Oxalate / serving
Low Oxalate
0 mg
Sodium / 100g
Low Na
18.9 g
Protein / 100g
Tier 1
115 mg
Calcium / 100g
Tier 1

This entry is one flavor variant of the same base product, and flavoring generally shifts oxalate far less than form and processing do. Sunflower Seed Spread/Butter Seeds sits at 6 mg per serving, in the middle of the family range. Individual measured values below are the numbers to compare. Related forms in this family: Sesame Seeds (Sesame) (6 mg), Sunflower Seeds (9 mg), Sesame Seeds (Sesame 3) (4 mg).

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
29 g6 mg Low Oxalate
2 x 58 g12 mg Low Oxalate
½ x 14 g3 mg Low Oxalate

🏷️ Tags

Nuts & Seeds 🟢 Oxalate Safe Low Oxalate Calcium-Rich

🟢 See all Nuts & Seeds rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Seeds with kidney stones?

Yep, you're good. Seeds clocks in at 6 mg oxalate per — way under the 25 mg cutoff. Eat it without the stress. Measured by Harvard, not guessed.

What's the oxalate content of Seeds?

The lab result: 6 mg per (29g serving). That's 20.7 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.

Is Seeds a high-oxalate food?

Definitely low. 6 mg oxalate per . That's the green zone. No restrictions needed for this food.

What can I eat instead of Seeds?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Seeds with a fraction of the oxalate.

How much sodium does Seeds have?

The sodium level is fine — 0 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.