🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Herbs and Spices, Cardamom, ground, McCormick

🟢 Low Oxalate — Low Oxalate
6 mg oxalate / serving
Serving: 1 tsp (2 g) | Per 100 g: 307 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

📊 Nutrition at a Glance

6 mg
Oxalate / serving
Low Oxalate
18 mg
Sodium / 100g
Low Na
10.8 g
Protein / 100g
Tier 1
383 mg
Calcium / 100g
Tier 1

The form here is the concentrated one, and that matters for reading the table: dehydration and grinding reduce water weight, so oxalate per standard serving rises relative to the fresh version of the same base food. Cardamom Herbs and Spices lands at 6 mg per serving, in the middle of the family range across the family's measured range. Related forms in this family: Nutmeg Herbs and Spices (5 mg), Paprika Herbs and Spices (6 mg), Lemon balm Herbs and Spices (5 mg).

Spices are the one food family where serving size dominates the oxalate question completely. At a gram or two per teaspoon, the difference between spice entries matters less than how often the jar comes out of the cupboard — a daily-seasoning spice and a holiday-only spice are different exposure categories even at similar per-serving numbers. Cardamom Herbs and Spices measures 6 mg per teaspoon serving. Nearby entries in this category: Paprika Herbs and Spices (6 mg), Herbs and Spices, Pepper, Red, Cayenne (6 mg), Vanilla Wafers Cookies (7 mg).

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 tsp2 g6 mg Low Oxalate
2 x 1 tsp4 g12 mg Low Oxalate
½ x 1 tsp1 g3 mg Low Oxalate

🏷️ Tags

Condiments 🟢 Oxalate Safe Low Oxalate Calcium-Rich Herbs & Spices

🟢 See all Condiments rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Herbs and Spices safe for kidney stones?

Don't overthink this one. Herbs and Spices has 6 mg oxalate per 1 tsp. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

What's the oxalate content of Herbs and Spices?

One 1 tsp of Herbs and Spices = 6 mg oxalate. Scale it up to 100g and you're at 307 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Herbs and Spices a high-oxalate food?

It's low. 6 mg per 1 tsp is well under the 25 mg danger line. Herbs and Spices is not the food you need to worry about.

What are the best low-oxalate alternatives to Herbs and Spices?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Herbs and Spices with a fraction of the oxalate.

How much sodium does Herbs and Spices have?

Sodium's not the issue here. Herbs and Spices has 18 mg per 100g — comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.