🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🔴

Sorrel, boiled 15 min

🔴 Avoid — Very High
303 mg oxalate / serving
Serving: 1/2 cup, chopped (52 g) | Per 100 g: 582 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

303 mg
Oxalate / serving
Very High
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1/2 cup, chopped52 g303 mg Avoid
2 x 1/2 cup, chopped104 g606 mg Avoid
½ x 1/2 cup, chopped26 g151.5 mg Avoid

🏷️ Tags

Condiments Plant-Based High Oxalate 🔴 Oxalate Avoid

🔴 See all Condiments rated Avoid for kidney stones →

⚖️ Compare this food: · vs Honey · vs Maple Syrup

🔗 Related Foods

❓ Frequently Asked Questions

Is Sorrel safe for kidney stones?

Bad news if you love Sorrel: 303 mg per 1/2 cup, chopped. That's many times what's considered safe. If kidney stones are your concern, this one's not your friend. Look for swaps.

What's the oxalate content of Sorrel?

The lab result: 303 mg per 1/2 cup, chopped (52g serving). That's 582 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.

Is Sorrel high in oxalates?

Yeah, it's high. 303 mg per 1/2 cup, chopped is way over the safe threshold. Sorrel belongs in the 'limit severely' column.

What are the best low-oxalate alternatives to Sorrel?

Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Sorrel. Grab one of those and you dodge the oxalate while keeping similar flavors.

Does boiling Sorrel reduce the oxalate?

Here's the cooking hack: boil Sorrel, discard the water. That's where the dissolved oxalate goes. Expect roughly 30-50% reduction. Steaming is a distant second place.

How reliable is the data for Sorrel?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

Can I eat Sorrel if I pair it with dairy?

Yes, it helps. Calcium from food (yogurt, cheese, milk) binds oxalate in your gut so less reaches your kidneys. With Sorrel, having dairy at the same meal is a smart move. Not supplements though — those work differently.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.