๐ง Condiments
Browse condiments, sauces, and spreads. Based on Harvard T.H. Chan SPH oxalate data (2024).
141 foods in this collection
Condiments and seasonings are used in small amounts, but some are surprisingly concentrated sources of oxalate. Dried spice powders like curry, turmeric, and oregano can carry high oxalate per gram, and certain prepared condiments add a second problem: sodium. The kitchen logic for stone patients is to season with herbs and citrus rather than relying on dense spice blends, and to watch prepared sauces for the salt content. A sprinkle of a high-oxalate spice across a dish rarely moves the needle; the same cannot be said for a sauce that carries both oxalate and sodium in every tablespoon.
๐ฝ๏ธ Foods in This Collection
โ Frequently Asked Questions
How many foods are in the Condiments category?
There are 141 foods in the Condiments collection in our database, all with oxalate data from Harvard T.H. Chan SPH (2024).
Which foods in this category should I avoid?
Scan for the ๐ด markers below. These are the high-oxalate foods in this category. But keep in mind โ one high-oxalate food doesn't mean the whole category is off-limits.
Are these foods generally safe for kidney stones?
It depends on the specific food โ even within a category, oxalate levels vary widely. Some are very safe, others need caution. Check individual food pages for specific numbers.
How should I prepare these foods?
Preparation method matters. Boiling and draining can reduce oxalate in many vegetables. Steaming and roasting have less effect. Check individual food pages for specific tips.