🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Yeast Nutritional, Laramie Co-op

🟢 Safe — Low Oxalate
3 mg oxalate / serving
Serving: (20 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

3 mg
Oxalate / serving
Low Oxalate
51 mg
Sodium / 100g
Low Na
40.4 g
Protein / 100g
Tier 1
30 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
20 g3 mg Safe
2 x 40 g6 mg Safe
½ x 10 g1.5 mg Safe

🏷️ Tags

Condiments 🟢 Oxalate Safe Low Oxalate

🟢 See all Condiments rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Yeast Nutritional safe for kidney stones?

Short answer: yes. Longer answer: at 3 mg per , Yeast Nutritional is one of the safer things you can eat if you're watching oxalate. Harvard T.H. Chan SPH measured this directly.

How much oxalate is in Yeast Nutritional?

3 mg — that's the oxalate in a standard of Yeast Nutritional. For the 100g comparison freaks: 0 mg. Source is Harvard's 2024 food analysis project.

Is Yeast Nutritional a high-oxalate food?

Nope. Yeast Nutritional is a low-oxalate food — just 3 mg per . Well under the 25 mg cutoff. You're in the clear with this one.

What can I eat instead of Yeast Nutritional?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Yeast Nutritional. Pick from those.

How much sodium does Yeast Nutritional have?

Sodium's not the issue here. Yeast Nutritional has 51 mg per 100g — comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.