๐ฟ Herbs & Spices
Seasonings and spices. Based on Harvard T.H. Chan SPH oxalate data (2024).
127 foods in this collection
Herbs and spices are the good news of the seasoning aisle: most fresh herbs measure near zero oxalate, and even dried spices โ used in pinches โ contribute little to a daily oxalate total. A few concentrated exceptions (curry powder, turmeric, oregano, poppy seeds) carry higher values per gram, but the serving size is so small that the practical impact is minimal. Seasoning food with herbs and citrus is one of the best stone-friendly swaps available, replacing sodium-heavy blends.
๐ฝ๏ธ Foods in This Collection
โ Frequently Asked Questions
How many foods are in the Herbs & Spices category?
There are 127 foods in the Herbs & Spices collection in our database, all with oxalate data from Harvard T.H. Chan SPH (2024).
Are these foods generally safe for kidney stones?
It depends on the specific food โ even within a category, oxalate levels vary widely. Some are very safe, others need caution. Check individual food pages for specific numbers.
How should I prepare these foods?
Preparation method matters. Boiling and draining can reduce oxalate in many vegetables. Steaming and roasting have less effect. Check individual food pages for specific tips.
Which foods in this category should I avoid?
Scan for the ๐ด markers below. These are the high-oxalate foods in this category. But keep in mind โ one high-oxalate food doesn't mean the whole category is off-limits.