๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Yogurt, plant-based, Soy, vanilla or strawberry

๐ŸŸข Low Oxalate โ€” Low Oxalate
5 mg oxalate / serving
Serving: 6 oz (170 g) | Per 100 g: 3 mg
โœ“ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

๐Ÿ“Š Nutrition at a Glance

5 mg
Oxalate / serving
Low Oxalate
32 mg
Sodium / 100g
Low Na
8.1 g
Protein / 100g
Tier 1
97 mg
Calcium / 100g
Tier 1

Flavor variants in a product family share the base profile, and the oxalate table follows the base more than the flavoring. Soy Yogurt measures 5 mg per serving, in the middle of the family range. The useful reading is the family spread: if the range is narrow, flavor choice is free; if it is wide, the flavor with the lower measured value is the easy win. Related forms in this family: Oat Yogurt (3 mg), Cashew Yogurt (36 mg), Coconut Yogurt (Coconut 2) (1 mg).

Reading spice numbers honestly: herbs and spices are measured per teaspoon, and a teaspoon of almost anything dried weighs 1-2 grams โ€” so even a spice at a high per-100g concentration delivers a trivial oxalate load in the spoon most recipes use. The realistic way to use this table is for cooking frequency: a spice you shake daily deserves a lower number than one you toast twice a year. Soy Yogurt sits at 5 mg per teaspoon serving. Nearby entries in this category: Italian Seasoning Herbs and Spices (5 mg), Lemon balm Herbs and Spices (5 mg), Nutmeg Herbs and Spices (5 mg).

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
6 oz170 g5 mg Low Oxalate
2 x 6 oz340 g10 mg Low Oxalate
ยฝ x 6 oz85 g2.5 mg Low Oxalate

๐Ÿท๏ธ Tags

Dairy & Eggs ๐ŸŸข Oxalate Safe Low Oxalate Herbs & Spices

๐ŸŸข See all Dairy & Eggs rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Yogurt safe for kidney stones?

It's fine. Yogurt has 5 mg of oxalate per 6 oz. That's low enough that kidney stone patients don't really need to worry about it. Harvard did the measuring, not us.

How much oxalate is in Yogurt?

One 6 oz of Yogurt = 5 mg oxalate. Scale it up to 100g and you're at 3 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Yogurt low or high oxalate?

Nope. Yogurt is a low-oxalate food โ€” just 5 mg per 6 oz. Well under the 25 mg cutoff. You're in the clear with this one.

What are the best low-oxalate alternatives to Yogurt?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Yogurt. Same food group, way less oxalate.

How much sodium does Yogurt have?

Sodium's not the issue here. Yogurt has 32 mg per 100g โ€” comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.