๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸก

Basil Wraps, Blue Mountain Organic

๐ŸŸก Caution โ€” Moderate
60 mg oxalate / serving
Serving: 1 cup (240 g) | Per 100 g: 25 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

60 mg
Oxalate / serving
Moderate
4 mg
Sodium / 100g
Low Na
3.1 g
Protein / 100g
Tier 1
177 mg
Calcium / 100g
Tier 1

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup240 g60 mg Caution
2 x 1 cup480 g120 mg Avoid
ยฝ x 1 cup120 g30 mg Caution

๐Ÿท๏ธ Tags

Vegetables Moderate Oxalate ๐ŸŸก Oxalate Caution Calcium-Rich Herbs & Spices

๐ŸŸก See all Vegetables rated Caution for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Chayote squash ยท vs pumpkin โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Can I eat Basil Wraps with kidney stones?

You can have it. Just be aware that at 60 mg oxalate per 1 cup, Basil Wraps isn't in the all-clear zone. Think 'sometimes food,' not 'everyday food.'

How much oxalate is in Basil Wraps?

Here are the numbers: 60 mg oxalate in one 1 cup of Basil Wraps (240g). Per 100 grams, that's 25 mg. Harvard T.H. Chan SPH did the lab work (2024) โ€” these aren't database guesses.

Is Basil Wraps low or high oxalate?

It's in the moderate range. 60 mg per 1 cup sits between safe and high-risk. Manageable if you watch how much you eat.

What are the best low-oxalate alternatives to Basil Wraps?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Basil Wraps. Same food group, way less oxalate.

How much sodium does Basil Wraps have?

4 mg sodium per 100g in Basil Wraps. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

How much Basil Wraps is safe to eat?

Size matters. 1 cup of Basil Wraps = 60 mg. Cut it in half, you're at roughly 30 mg. If you love this food, the half-portion strategy is your best compromise.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.