Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 1 tsp | 2 g | 1 mg | Safe |
| 2 x 1 tsp | 4 g | 2 mg | Safe |
| ½ x 1 tsp | 1 g | 0.5 mg | Safe |
🏷️ Tags
🟢 See all Vegetables rated Safe for kidney stones →
⚖️ Compare this food: · vs Nopal (Prickly Pear) · vs Bitter Gourd (Bitter Melon) →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Is Garlic powder safe for kidney stones?
Yep, you're good. Garlic powder clocks in at 1 mg oxalate per 1 tsp — way under the 25 mg cutoff. Eat it without the stress. Measured by Harvard, not guessed.
What's the oxalate content of Garlic powder?
The lab result: 1 mg per 1 tsp (2g serving). That's 50 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.
Is Garlic powder high in oxalates?
It's low. 1 mg per 1 tsp is well under the 25 mg danger line. Garlic powder is not the food you need to worry about.
What are the best low-oxalate alternatives to Garlic powder?
There are almost always safer swaps in the same food family. For Garlic powder, check the related foods section below — the green-marked ones are your best bets. All verified by Harvard (2024).
How reliable is the data for Garlic powder?
Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.