🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Starbucks, Coffee Cake, Classic

🟢 Safe — Low Oxalate
13 mg oxalate / serving
Serving: 1 slice (90 g) | Per 100 g: 14 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

Mangold's cousin — beet greens — deserve their own warning. While beet roots are moderate oxalate (48 mg), beet greens can exceed 200 mg per serving. The oxalate concentrates in the leaves, same as spinach and chard. If you buy beets with the greens attached, cook the root and discard or compost the greens unless you're specifically tracking and accounting for the oxalate. Beet greens are not a salad ingredient for kidney stone patients.

📊 Nutrition at a Glance

13 mg
Oxalate / serving
Low Oxalate
37 mg
Sodium / 100g
Low Na
12.2 g
Protein / 100g
Tier 1
141 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 slice90 g13 mg Safe
2 x 1 slice180 g26 mg Caution
½ x 1 slice45 g6.5 mg Safe

🏷️ Tags

Beverages 🟢 Oxalate Safe Low Oxalate Snacks & Sweets Calcium-Rich Processed Food

🟢 See all Beverages rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Starbucks with kidney stones?

Safe pick. 13 mg oxalate per 1 slice means Starbucks is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.

What's the oxalate content of Starbucks?

Here are the numbers: 13 mg oxalate in one 1 slice of Starbucks (90g). Per 100 grams, that's 14 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Starbucks a high-oxalate food?

It's low. 13 mg per 1 slice is well under the 25 mg danger line. Starbucks is not the food you need to worry about.

What are the best low-oxalate alternatives to Starbucks?

Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Starbucks. Grab one of those and you dodge the oxalate while keeping similar flavors.

Is Starbucks a good drink for kidney stones?

As far as kidney stones go, Starbucks is in the safe zone for beverages at 13 mg per serving. Hydration matters more than anything — so drink plenty of water regardless of what else you consume.

How much sodium does Starbucks have?

37 mg sodium per 100g in Starbucks. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.