🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Nuts, Coconut, Dry, Shredded

🟢 Safe — Low Oxalate
1 mg oxalate / serving
Serving: 1 serving (100 g) | Per 100 g: 3 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

1 mg
Oxalate / serving
Low Oxalate
256 mg
Sodium / 100g
Mod Na
20.4 g
Protein / 100g
Tier 1
273 mg
Calcium / 100g
Tier 1

⚠️ Moderate Sodium

Nuts has 256 mg sodium per 100g. While not critically high, kidney stone patients should monitor sodium intake as excess can raise urinary calcium.

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 serving100 g1 mg Safe
2 x 1 serving200 g2 mg Safe
½ x 1 serving50 g0.5 mg Safe

🏷️ Tags

Fruits 🟢 Oxalate Safe Low Oxalate Plant-Based Calcium-Rich

🟢 See all Fruits rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Nuts safe for kidney stones?

Don't overthink this one. Nuts has 1 mg oxalate per 1 serving. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

How much oxalate is in Nuts?

Here are the numbers: 1 mg oxalate in one 1 serving of Nuts (100g). Per 100 grams, that's 3 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Nuts a high-oxalate food?

Definitely low. 1 mg oxalate per 1 serving. That's the green zone. No restrictions needed for this food.

What are the best low-oxalate alternatives to Nuts?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Nuts. Pick from those.

How much sodium does Nuts have?

The sodium level is fine — 256 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.