🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟡

Hemp, Bob's Red Mill

🟡 Caution — Moderate
32 mg oxalate / serving
Serving: 1/4 cup (31 g) | Per 100 g: 104 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

32 mg
Oxalate / serving
Moderate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1/4 cup31 g32 mg Caution
2 x 1/4 cup62 g64 mg Caution
½ x 1/4 cup15 g16 mg Safe

🏷️ Tags

Vegetables 🟡 Oxalate Caution Moderate Oxalate

🟡 See all Vegetables rated Caution for kidney stones →

⚖️ Compare this food: · vs Sprouts · vs Water Chestnuts

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Hemp with kidney stones?

It's a 'watch it' food, not a 'stop it' food. 32 mg per 1/4 cup puts Hemp in the caution range. Pair it with calcium-rich foods and you'll blunt some of the oxalate absorption.

How much oxalate is in Hemp?

The exact figure: 32 mg of oxalate per 1/4 cup of Hemp. Works out to 104 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.

Is Hemp low or high oxalate?

Moderate. Hemp has 32 mg oxalate per 1/4 cup — not high enough to panic, not low enough to ignore. Portions matter with this one.

What can I eat instead of Hemp?

There are almost always safer swaps in the same food family. For Hemp, check the related foods section below — the green-marked ones are your best bets. All verified by Harvard (2024).

How reliable is the data for Hemp?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

How much Hemp is safe to eat?

The portion math: 1/4 cup = 32 mg oxalate. Half serving = ~16 mg. With a 100 mg daily oxalate target, 32 mg from one food eats a big chunk of your budget. Go smaller.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.