๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Potato Flakes, cooked, Bob's Red Mill

๐ŸŸข Safe โ€” Low Oxalate
2 mg oxalate / serving
Serving: 1/3 cup flakes (17 g) | Per 100 g: 12 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

2 mg
Oxalate / serving
Low Oxalate
47 mg
Sodium / 100g
Low Na
8.1 g
Protein / 100g
Tier 1
44 mg
Calcium / 100g
Tier 1

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1/3 cup flakes17 g2 mg Safe
2 x 1/3 cup flakes34 g4 mg Safe
ยฝ x 1/3 cup flakes8 g1 mg Safe

๐Ÿท๏ธ Tags

Vegetables ๐ŸŸข Oxalate Safe Low Oxalate Plant-Based

๐ŸŸข See all Vegetables rated Safe for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Juice ยท vs Sorrel โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Should I avoid Potato Flakes if I have kidney stones?

It's fine. Potato Flakes has 2 mg of oxalate per 1/3 cup flakes. That's low enough that kidney stone patients don't really need to worry about it. Harvard did the measuring, not us.

What's the oxalate content of Potato Flakes?

2 mg โ€” that's the oxalate in a standard 1/3 cup flakes of Potato Flakes. For the 100g comparison freaks: 12 mg. Source is Harvard's 2024 food analysis project.

Is Potato Flakes high in oxalates?

Definitely low. 2 mg oxalate per 1/3 cup flakes. That's the green zone. No restrictions needed for this food.

What are the best low-oxalate alternatives to Potato Flakes?

The easiest move: swap Potato Flakes for any ๐ŸŸข Safe food in the related foods grid. They're all under 25 mg per serving and verified by Harvard's 2024 data. Problem solved.

How much sodium does Potato Flakes have?

Sodium's not the issue here. Potato Flakes has 47 mg per 100g โ€” comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.