๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐Ÿ”ด

Good King Henry, stems, buds or leaves, raw

๐Ÿ”ด Avoid โ€” High
228 mg oxalate / serving
Serving: 1/2 cup (48 g) | Per 100 g: 475 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

228 mg
Oxalate / serving
High
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1/2 cup48 g228 mg Avoid
2 x 1/2 cup96 g456 mg Avoid
ยฝ x 1/2 cup24 g114 mg Avoid

๐Ÿท๏ธ Tags

Vegetables Plant-Based High Oxalate ๐Ÿ”ด Oxalate Avoid

๐Ÿ”ด See all Vegetables rated Avoid for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Squash ยท vs Pumpkin โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Good King Henry safe for kidney stones?

Yeah, this one's in the red. 228 mg oxalate per 1/2 cup is way over the safe threshold. Good King Henry is a food to avoid or eat very rarely. There are better options in the same category.

What's the oxalate content of Good King Henry?

228 mg โ€” that's the oxalate in a standard 1/2 cup of Good King Henry. For the 100g comparison freaks: 475 mg. Source is Harvard's 2024 food analysis project.

Is Good King Henry low or high oxalate?

Yeah, it's high. 228 mg per 1/2 cup is way over the safe threshold. Good King Henry belongs in the 'limit severely' column.

What can I eat instead of Good King Henry?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Good King Henry. Same food group, way less oxalate.

How reliable is the data for Good King Henry?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

Can I eat Good King Henry if I pair it with dairy?

Yes, it helps. Calcium from food (yogurt, cheese, milk) binds oxalate in your gut so less reaches your kidneys. With Good King Henry, having dairy at the same meal is a smart move. Not supplements though โ€” those work differently.

Does boiling Good King Henry reduce the oxalate?

Boil it. Drain it. That's the move. For Good King Henry, boiling and discarding the cooking water removes about a third to half of the soluble oxalate. Don't reuse that water for anything.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.