๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

cookies, fig bars

๐ŸŸข Safe โ€” Low Oxalate
5 mg oxalate / serving
Serving: 1 serving (100 g) | Per 100 g: 0 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

5 mg
Oxalate / serving
Low Oxalate
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 serving100 g5 mg Safe
2 x 1 serving200 g10 mg Safe
ยฝ x 1 serving50 g2.5 mg Safe

๐Ÿท๏ธ Tags

Fruits ๐ŸŸข Oxalate Safe Low Oxalate Plant-Based Snacks & Sweets

๐ŸŸข See all Fruits rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Can I eat cookies with kidney stones?

Safe pick. 5 mg oxalate per 1 serving means cookies is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.

What's the oxalate content of cookies?

Here are the numbers: 5 mg oxalate in one 1 serving of cookies (100g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) โ€” these aren't database guesses.

Is cookies a high-oxalate food?

It's low. 5 mg per 1 serving is well under the 25 mg danger line. cookies is not the food you need to worry about.

What are the best low-oxalate alternatives to cookies?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to cookies. Same food group, way less oxalate.

How reliable is the data for cookies?

The 5 mg oxalate figure is direct from Harvard's lab โ€” measured, not estimated. The sodium/protein/calcium numbers aren't fully matched yet. When they are, we'll update.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.