🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟡

Entrees

🟡 Caution — Moderate
55 mg oxalate / serving
Serving: (258 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

55 mg
Oxalate / serving
Moderate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
258 g55 mg Caution
2 x 516 g110 mg Avoid
½ x 129 g27.5 mg Caution

🏷️ Tags

Grains & Pasta 🟡 Oxalate Caution Moderate Oxalate

🟡 See all Grains & Pasta rated Caution for kidney stones →

⚖️ Compare this food: · vs Corn · vs Granola bar

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Entrees with kidney stones?

It's a 'watch it' food, not a 'stop it' food. 55 mg per puts Entrees in the caution range. Pair it with calcium-rich foods and you'll blunt some of the oxalate absorption.

How much oxalate is in Entrees?

Here are the numbers: 55 mg oxalate in one of Entrees (258g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Entrees low or high oxalate?

Moderate. Entrees has 55 mg oxalate per — not high enough to panic, not low enough to ignore. Portions matter with this one.

What are the best low-oxalate alternatives to Entrees?

Plenty of options. Scroll down to Related Foods — every 🟢 green item there is a lower-oxalate alternative to Entrees. Same food group, way less oxalate.

How much Entrees is safe to eat?

A standard serving () of Entrees gives you 55 mg oxalate. Half that = 27.5 mg. That's the difference between a caution-level and a safe-level meal. Portions matter a lot here.

How reliable is the data for Entrees?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.