๐ Grains & Pasta
Browse grains, pasta, and bread products. Based on Harvard T.H. Chan SPH oxalate data (2024).
201 foods in this collection
Grains occupy the low-to-moderate oxalate range, and within the group the pattern is consistent: refined grains (white rice, white bread, most pasta) are low, while bran-concentrated products are the highest-oxalate items on the shelf. Oatmeal, barley, and quinoa sit between the two. The practical takeaway for stone patients is that the heart-healthy whole-grain message does not require bran cereal โ oats, brown rice, and whole-wheat bread deliver fiber and nutrition at a fraction of the oxalate. Pairing grains with dairy (milk on oatmeal, cheese on toast) is an easy calcium-plus-oxalate combination.
๐ฝ๏ธ Foods in This Collection
โ Frequently Asked Questions
How many foods are in the Grains & Pasta category?
There are 201 foods in the Grains & Pasta collection in our database, all with oxalate data from Harvard T.H. Chan SPH (2024).
Are these foods generally safe for kidney stones?
It depends on the specific food โ even within a category, oxalate levels vary widely. Some are very safe, others need caution. Check individual food pages for specific numbers.
How should I prepare these foods?
Preparation method matters. Boiling and draining can reduce oxalate in many vegetables. Steaming and roasting have less effect. Check individual food pages for specific tips.
Which foods in this category should I avoid?
Scan for the ๐ด markers below. These are the high-oxalate foods in this category. But keep in mind โ one high-oxalate food doesn't mean the whole category is off-limits.