🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟡

Soup, Vegetable Quinoa

🟡 Moderate Oxalate — Moderate
31 mg oxalate / serving
Serving: 1 cup (241 g) | Per 100 g: 13 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.

📊 Nutrition at a Glance

31 mg
Oxalate / serving
Moderate
7 mg
Sodium / 100g
Low Na
4.4 g
Protein / 100g
Tier 1
17 mg
Calcium / 100g
Tier 1

Flavor variants in a product family share the base profile, and the oxalate table follows the base more than the flavoring. Vegetable Quinoa Soup measures 31 mg per serving, in the middle of the family range. The useful reading is the family spread: if the range is narrow, flavor choice is free; if it is wide, the flavor with the lower measured value is the easy win. Related forms in this family: Soup Spicy Black Bean and Kale (29 mg), 15 Bean Soup Soup (40 mg), Sweet Potato Soup (40 mg).

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup241 g31 mg Moderate Oxalate
2 x 1 cup482 g62 mg Moderate Oxalate
½ x 1 cup120 g15.5 mg Low Oxalate

🏷️ Tags

Grains & Pasta Plant-Based Moderate Oxalate 🟡 Oxalate Caution

🟡 See all Grains & Pasta rated Caution for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Soup with kidney stones?

You can have it. Just be aware that at 31 mg oxalate per 1 cup, Soup isn't in the all-clear zone. Think 'sometimes food,' not 'everyday food.'

How much oxalate is in Soup?

One 1 cup of Soup = 31 mg oxalate. Scale it up to 100g and you're at 13 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Soup a high-oxalate food?

Middle of the pack. 31 mg oxalate per 1 cup puts Soup in the moderate zone. Fine occasionally, not an everyday food.

What can I eat instead of Soup?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Soup with a fraction of the oxalate.

How much sodium does Soup have?

The sodium level is fine — 7 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.

How much Soup is safe to eat?

Size matters. 1 cup of Soup = 31 mg. Cut it in half, you're at roughly 15.5 mg. If you love this food, the half-portion strategy is your best compromise.

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.