🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Pancake Mix, Multiple brands

🟢 Safe — Low Oxalate
7 mg oxalate / serving
Serving: 1/4 cup, dry (30 g) | Per 100 g: 23 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

7 mg
Oxalate / serving
Low Oxalate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1/4 cup, dry30 g7 mg Safe
2 x 1/4 cup, dry60 g14 mg Safe
½ x 1/4 cup, dry15 g3.5 mg Safe

🏷️ Tags

Grains & Pasta 🟢 Oxalate Safe Low Oxalate Plant-Based Snacks & Sweets

🟢 See all Grains & Pasta rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Pancake Mix safe for kidney stones?

Short answer: yes. Longer answer: at 7 mg per 1/4 cup, dry, Pancake Mix is one of the safer things you can eat if you're watching oxalate. Harvard T.H. Chan SPH measured this directly.

What's the oxalate content of Pancake Mix?

Quick math: 1/4 cup, dry of Pancake Mix = 7 mg oxalate. 100g = 23 mg. Both numbers come from Harvard's latest lab measurements. Not AI, not a database, actual lab work.

Is Pancake Mix a high-oxalate food?

Definitely low. 7 mg oxalate per 1/4 cup, dry. That's the green zone. No restrictions needed for this food.

What can I eat instead of Pancake Mix?

Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Pancake Mix. Grab one of those and you dodge the oxalate while keeping similar flavors.

How reliable is the data for Pancake Mix?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.